Know your hepatitis status – increasing access to testing for a hidden infection.

Do you know if you could be infected with hepatitis B or C? What that could mean for your health?

A man places covers on bike seats to raise awareness of hepatitis in the Netherlands.

A staggering 95% of people infected with hepatitis B or C around the world do not know they are infected. One reason for this is that people can live without symptoms for many years. When they find out they have hepatitis, it is often too late for treatment to be fully effective. As a result, liver damage becomes cirrhosis or liver cancer.

To help countries build up national hepatitis testing and treatment programmes and to encourage more people globally to get tested, WHO will shortly release new testing guidelines for hepatitis B and C.

To show how the testing guidelines could translate into real action on the ground, WHO and its partner, Social Entrepreneurship for Sexual Health (SeSH) recently launched a contest to find real-world examples of innovative ways to reach different populations across various countries and settings and test for hepatitis.

The #HepTestContest Innovation Contest received 64 contributions from 27 countries. The project selected around 20 of the best approaches to testing for hepatitis, and then whittled down the list to 5 finalists.

A multi-faceted approach

As well as national testing campaigns, approaches include testing in prisons, testing in the workplace and hospital emergency rooms, integrated HIV-hepatitis testing, as well as the use of internet, social media, and electronic medical records to flag higher risk patients for testing in primary care.

“We needed examples of innovations and best practices to help guide and inspire others,” said Philippa Easterbrook from the WHO Global Hepatitis Programme, who co-led the project. “From prisons in Australia, use of an internet-based risk self-assessment tool in the Netherlands, community testing camps for drug users in India, to testing in primary care in Mongolia we learned some great lessons about how to build awareness of this hidden disease, improve testing rates and link those infected to treatment and care.“

In Manipur, a small state in North East India, an estimated 92% to 98% of drug users are estimated to have hepatitis C. Although HIV testing is free here, testing for hepatitis is not. Awareness about the virus is low and treatment expensive.

A community network organization, the Community Network for Empowerment (CoNE) led the campaign: “We organized awareness-raising sessions, and encouraged free voluntary testing for over a month. Of the 1011 people tested, just under half were positive for hepatitis C. We provided post-test counselling and were also able to offer treatment,” described Rajkumar Nalinikanta, the organization’s president.

Community involvement and strategic partnerships

A critical feature of this approach was the strong community involvement and support as well as strategic partnerships to leverage reductions in the price of treatments. “Bringing together pharmaceutical companies, government, research organizations and communities helped negotiate price reductions make hepatitis treatments more affordable,” concluded Dr Easterbrook.”

A close-up of a red cover for a bike seat that raises awareness of the need for hepatitis testing in the Netherlands.

Thousands of miles away in the Netherlands, another campaign used an internet-based risk assessment to target populations of people infected with hepatitis C who were difficult to identify and hard to reach.

“We used social media and the web to draw in people who might be at risk to undertake a self-assessment in a choice of 7 languages. The anonymity of the internet helped enormously,” said Janke Schinkel of the Public Health Service of Amsterdam. “This was balanced with highly visible and creative public communication campaigns – that reached a cross-section of Dutch society.”

“The contest demonstrated a range of possibilities. It showed that if we can develop acceptable testing approaches to suit different contexts and cultures, then we can increase effective hepatitis testing in more countries and communities,” concluded Dr Easterbrook.

These 2 approaches were among the 5 finalists selected by a panel of experts including representatives from WHO, World Hepatitis Alliance, and Médecins sans Frontières, who reviewed the testing models for innovation, effectiveness, and plans for sustainability.

resource : World Health Organization

27 Amazing Benefits And Uses Of Apricots

Apricot, scientifically known as Prunus armeciaca, is a nutritious fruit belonging to theRosacea family. Its scientific name is derived from Armenia, where it is believed to have originated. It has been cultivated in India for more than 3000 years. It is a small, orange colored fruit with a soft, tangy flesh and a thin skin. Apricots are typically yellow or orange in color with a slight red tinge on one side. Its taste lies somewhere between plums and peaches, fruits to which it is closely related. The seed is enclosed in the hard shell, often called a “stone”. Apricot is a versatile fruit and can be enjoyed in many ways. Read on further to know about the health, skin and hair benefits of this tangy fruit.

Health Benefits of Apricot Fruit:

The health benefits of apricots can be attributed to the high concentration of nutrients present in it. Some of the apricot benefits for health include:

1. Cancer:

Apricot is an excellent source of antioxidants. Free radicals are usually caused due to pollution, sunrays and other environmental conditions. They hinder the process of cell growth, leading to changes in the DNA of the cells. This leads to the formation of cancer cells in the body. Therefore, consume apricots on a regular basis to protect yourself from cancer. Besides, studies have also revealed that apricot seeds contain a compound called B17, which helps in the treatment of cancer. It contains high levels of Vitamin A and C, which boost the immune system, fighting cancer causing cells.

2. Eye health:

Foods rich in Vitamin A, C, carotenoids and beta-carotene can help reduce the risk of vision problems. The degenerative effect of free radicals may lead to cataract. It can also inhibit the blood supply to the eyes, causing macular degeneration. The high levels of beta-carotene improve blood flow to the eyes, reversing age-related macular degeneration. It contains an antioxidant called Zea xanthin, which provides light filtering functions, thus improving vision.

3. Constipation:

Apricots contain a high amount of pectin, a soluble fiber, which helps in the treatment of constipation. It is often recommended to patients suffering from irritable bowel syndrome and constipation. Fiber bulks up the stool, making it easier to transport through the bowels. It activates the peristaltic motion of the digestive tract, regulating the bowel movements. The high levels of fiber in apricot are also vital for colon health.

4. Bone health:

Apricots contain all the necessary nutrients required for healthy bone growth. Thus, eating apricots regularly will ensure the growth and development of the bones. It will also prevent age-related conditions, including osteoporosis. The anti-inflammatory properties of apricot reduce inflammation in the body, relieving arthritis pain and gout.

5. Fluid levels:

Potassium in apricot helps to maintain the fluid balance in the body, ensuring that energy is equally distributed throughout the organs. A healthy balance of electrolytes ensures that you have more energy and stamina to deal with day-to-day activities.

6. Earaches:

Apricot oil is known to cure earaches. Drop a few drops of apricot oil into the affected ear canal for quick relief.

7. Fever:

Apricot juice is believed to cure fever. Its soothing and anti-inflammatory properties affect the body’s overall temperature, curing fever. Prepare a concoction using apricot juice and water. Add 1 tablespoon of honey to this concoction. Drink this concoction twice a day to relieve cold, cough and fever.

8. Heart health:

Apricot is an excellent fruit for maintaining heart health. Research has found that people who eat foods rich in Vitamin C are less susceptible to heart diseases. The high levels of dietary fiber remove the excess cholesterol from the arteries, reducing strain on the heart. It protects the low-density lipoprotein from oxidation, preventing heart diseases and stroke. Potassium in apricot regulates the balance of intracellular and extracellular water levels, thereby regulating blood pressure. Half a cup of apricot provides the body with 10% of the recommended amount of potassium.

9. Anemia:

Apricot is an excellent source of iron, a mineral which plays a very important role in the formation of hemoglobin. In addition, apricot also contains copper, which aids in iron absorption. This improves the blood flow in the body, preventing anemia.

10. Weight loss:

This low calorie fruit will make an excellent addition to your weight loss regime. One hundred grams of apricot contain 45 calories. The insoluble fiber in apricot absorbs water and keeps the stomach full for a longer time. Fiber also promotes quick movement of food through the digestive tract.

11. Respiratory health:

Apricot oil is believed to be anti-asthmatic in nature. It is very beneficial for treating respiratory disease and its related symptoms. The oil has expectorant and stimulating qualities, which helps to relieve pressure and stress from the respiratory system. This helps to prevent asthma attacks.

12. Pregnancy:

Apricots are very beneficial for pregnant women. It contains several essential nutrients, which can help in the growth and development of the fetus. Pregnant women are advised to consume dried apricots as it contains high amounts of iron. Iron will facilitate the circulation of blood in the body, preventing anemia. The dietary fiber in apricots prevents indigestion and constipation in pregnant women.

Skin Benefits of Apricot Fruit:

13. Apricot scrub:

Apricot scrub is one of the most popular skin care products available. Ground apricot kernel is used in the scrub to get rid of dead skin cells, allowing your skin to renew itself. The exfoliating action of apricot scrub can help to get rid of fine lines and wrinkles. Apricot scrub can also help you to get an even skin tone. It removes and exfoliates damaged skin, revealing the new and lighter skin cells beneath. It is also useful for eliminating skin blemishes.

14. Acne:

The anti-inflammatory properties of apricot oil may help to treat acne and skin redness. The flesh of apricot is particularly beneficial for treating acne-prone skin. Apply a paste of apricot to cure acne and pimples. Apricot leaf juice is useful for treating scabies, sunburn and eczema. Apricot scrub reduces blackheads, unclogs the pores and deep cleanses the skin, preventing the occurrence of acne.

15. Sensitive skin:

Apricot kernel oil is very useful for sensitive skin. It is also used in baby products because of its mild and gentle nature.

16. Massage:

Apricot oil is commonly used for massaging the body and skin. It is used in aromatherapy massages to keep the skin healthy and to balance the nervous system. Do not forget to consult your doctor before using it, especially if you have sensitive skin.

17. Moisturizer:

The hydrating properties of apricot kernel oil make it a natural moisturizer. The high levels of linoleic acid present in this oil maintain the moisture balance of the skin. It is lightweight oil that gets absorbed into the skin, without leaving any greasiness behind. This oil is suited for all skin types, including oily and acne-prone skin. You can also add a few drops of this oil to your moisturizer or serum.

18. Signs of ageing:

Regular consumption of apricot helps to maintain the elasticity and suppleness of the skin. Vitamin E in apricot helps to delay the signs of ageing. It also tones and firms the skin. You can use apricot paste as a facial mask to soften the skin.

19. Treat skin damage:

Apricot contains oleic acid and Vitamin A, which prevent skin damage. The anti-inflammatory properties of apricot are helpful for soothing minor skin conditions like eczema and dry skin.

Hair Benefits of Apricot Fruit:

The wide arrays of nutrients present in apricot make it very beneficial for the hair. Some of the benefits of apricot for the hair include:

20. Apricot kernel oil:

Several hair products claim to improve the growth and texture of the hair, but only a handful of these work. Instead of trying harmful and chemical-laden hair products, you can try apricot kernel oil to improve the health of your hair.

21. Conditioning:

Regular consumption of apricot can do wonders to your hair. It promotes sebum production in the scalp, keeping it conditioned and moisturized. Add a few drops of apricot kernel oil to your shampoo and conditioner to make the hair soft, smooth and manageable. It is also used as treatment oil before chemical treatments. You can also use apricot kernel oil to manage frizzy hair. Take a few drops of apricot oil and smoothen through the hair.

22. Moisturized scalp:

Regular application of apricot oil can help to make the hair shiny and soft. Massage your scalp with apricot oil to keep the hair roots nourished and conditioned. It also stimulates the follicles, stimulating hair growth.

23. Dandruff:

Apricot kernel oil is very beneficial for treating scalp conditions like an itchy scalp, dandruff, eczema and psoriasis.

Dried apricots:

The benefits of dried apricots stem from the fact that the drying process strips the fruit of its water content, without altering the nutritional value. As a result, the nutritive value of apricots is concentrated into a much more potent form, enhancing its benefits. Dried apricots are long lasting and are consumed widely as a nutritious snack.

24. Iron:

Dry apricot contain a relatively high concentration of iron than fresh apricot. The type of iron supplied by dried apricot is known as non-heme iron. The non-heme iron takes a long time to get absorbed in the body. Consume dried apricots with Vitamin C rich foods to increase the iron absorption rate. Half a cup of dried apricots provides nearly 12% of the recommended dietary allowance of iron.

25. Antioxidants:

Dried apricots contain high levels of antioxidants and other potent phytonutrients like lutein, zea xanthin and beta cryptoxanthin. These compounds provide protection from free radicals and reactive oxygen species (ROS) that can cause ageing, cancer and other harmful diseases. The total antioxidant or ORAC value of raw apricot is 1115 umol TE per 100 grams.

26. Nutrients:

Dried apricots have a high content of Vitamin A, E and beta-carotene. Half cup serving of dried apricots provides 14% of the recommended amount of Vitamin A. Dried apricot contains high amounts of carbohydrates. In fact, half cup of dried apricots yields 3 times more calories than fresh apricots.

27. Laxative:

Dried apricots act as a natural laxative to flush out unwanted waste from the body. It also reacts with the body’s digestive juices, producing a more alkaline environment to aid digestion.

Choose organic dried apricots instead of the artificially dried variety. Organic dried apricot is brown in color and is not at all subjected to chemical treatment. Thus, organic dried apricots will help you reap the most benefits, without leading to any side effects. For best results, consume 4 to 6 servings of dried apricots daily.

Apricot kernel oil:

Apricot kernels contain an oil content of around 40 to 50%. The oil is extracted by the cold press method and refining the dried seeds of this fruit. It is composed of unsaturated fats, which include oleic acid and linoleic acid. Apricot oil is generally used in the manufacturing of cosmetics. It is added to soap, shower gels, moisturizers and conditioners. Several hair products also contain apricot kernel oil. Dried and canned apricots are available throughout the year, while fresh apricots are available from May to August.

Safety profile:

• Allergies are a possible side effect of eating apricots in high amounts.
• Dried apricots are found to contain sulfites. Sulfites can have serious impact on the health, inducing asthmatic attacks. Thus, sulfite-sensitive people should avoid consuming dried apricots.

Apricot: Nutritional Value:

• The impressive health benefits of apricots are due to the wide range of nutrients present in it. Apricot is rich in vitamins like beta-carotene, Vitamin A, C E and K. It is rich in minerals like iron, potassium, manganese, magnesium, phosphorus. It is also a good source of antioxidants, dietary fiber and flavonoids.

BARAH TAHAP 4 - SIAPA SANGKA SAYA BOLEH HIDUP SEMULA

Keratan akhbar artikel testimoni Apricon Farmas Health keluaran Mingguan Malaysia Jan 2015

En. Muchlis disahkan oleh doktor menghidapi tumor otak tahap 4. Beliau mengalami tumor otak yang kritikal sehingga menguji kesabaran & ketabahan beliau sekeluarga melawan penyakit. Doktor mengesahkan beliau hanya mempunyai 10% peluang untuk hidup.

Atas kesedaran itu, isteri Muchlis telah memilih dan membeli kapsul aprikot vitamin b17 yang telah diluluskan. Beliau mula memberikan Muchlis serbuk yang dikeluarkan dari kapsul dan dimasukkan ke dalam air susu. Setelah 4 hari berlalu, Muchlis sudah mula menunjukkan perubahan yang amat positif. Muchlis telah dijadualkan membuat pembedahan bagi mengeluarkan tumor, namun setelah melakukan saringan MRI untuk kali ke-dua, petugas perubatan terkejut dengan perubahan saringan tersebut. Tumor Muchlis telah mengecil dari 3sm kepada 1.7 sm dan berat tumor juga berkurangan dari 5g kepada kurang dari 3g. 

"Bagaikan mati hidup semula. Atas kesungguhan saya mengamalkan cara hidup yang sihat, makan diet yang seimbang serta mengambil kapsul aprikot vitamin b17 keluaran TK Farmas sebagai makanan harian, dengan izin Allah kini saya telah bebas" - Muchlis.

 

Untuk maklumat lanjut layari :

Laman web : http://farmashealth.com.my/

Facebook : https://www.facebook.com/AprikotB17

Video Testimoni Apricon Farmas Health 2015 - Tumor Otak

Untuk maklumat lanjut mengenai pengalaman beliau dalam mengharungi penyakit kanser serta penggunaan Apricon, anda boleh menghubungi beliau melalui nombor seperti yang tertera di bawah.